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Use of turmeric as a cooking ingredient

In almost all the Indian recipes except the dessert turmeric is a must use ingredient. It gives the curry an attractive yellow look and a good taste. But you have to be careful while using this ingredient; too much of turmeric might destroy the taste!

Turmeric is also used as a marinating agent for fish and meat in all Indian kitchens. Storing raw fish and raw meat in the refrigerator for a long period Indians marinate those with turmeric and salt.

Turmeric is the heart of Indian Kitchen and we takes care of your Heart